Palm Nut Ivory God and Godess Figures

1.75 to 2 inches in height. Aged or White.
$65.00 each. Includes tax and shipping.
(Note the two darker carvings on the left are the front and back of the same carving.
Goddess one side Phallic/male image on the other. Perfect for a small traveling alter
Collectors, who once had objects made from elephant tusks can now enjoy all the beauty and delicacy of ivory, without damaging the ecosystem.
Vegetable ivory is obtained from a tree called Hyphaene Phytelephas that produces approximately 20 kg of the substance a year. The tree grows in the wild, in a sub-tropical climate. It is called vegetable ivory because it is very similar to animal ivory.
Since 1826 it has been widely used in the button industry as a replacement for elephant ivory. It is very difficult to carve and is more easily processed using a lathe.
A TAGUA NUT is a seed that comes from the Tagua palm tree (also called ivory nut palm) (Phytelephas Aequatorialis) in Ecuador, South America. The pure cellulose, milky substance inside is edible in liquid or semi-liquid (jello-like) form by people and animals. But once it solidifies in the sun for several months, it is then as hard as ivory (takes a hacksaw to cut) and can be carved. Each fruit pod, covered in a horned husk, the size of grapefruit or melon, contains 4 or more seeds (or nuts) about the size of a hen's egg. Natives that raise these trees do not cut down the rain forests anymore because these trees are now a source of income.
For many years people have been using vegetable ivory to make a variety of items. According to Schabillion (1989), the tagua nut was brought to England in small quantities during the 1820s and 1830s. Toys, umbrella handles, and carvings were made from the nuts.
During the Victorian age many items were crafted by hand-carving or turning on an ornamental or conventional lathe; included were thimbles and thimble cases with threaded lids, needle cases with threaded lids, tape measures with spindles, ear rings, dice, and rings. Most of these were highly ornamented.
Often a small spot of brown nut is left on an otherwise all white carving so it is not mistaken for elephant ivory by customs officials. |